Faculty
About Our Professors
Our faculty are personally interested in students’ careers! The instructors are nationally and internationally renowned men and women who are tops in their fields. Each student is assigned a personal advisor to help him/her select the classes and career path that are most suitable for him/her.
Mike Giroux Ph.D., University of Florida, 1992.
Research Interests: Molecular genetics and cereal chemistry of small grain quality. Identifying the genetic
and biochemical basis of end use quality aspects such as grain hardness and starch
quality. Development of selective molecular tests useful in screening wheat and barley
germplasm for desired end-use quality.
mgiroux@montana.edu